Friday 25 November 2011

Perfect Pair


If you're like me, coffee gets you up and keeps you going through the day. During the cold winter months, it's nice to switch it up a bit and have something different once in awhile. I recently tried this homemade Swiss Mocha Coffee mix and give it two thumbs up! It tastes just like the store bought version and it costs a lot less to make! 

Swiss Mocha Coffee Mix
1/2 cup instant coffee 
1 cup sugar 
1 cup instant dry milk powder 
1/4 cup powdered coffee creamer 
1/4 cup unsweetened cocoa 
1/4 cup vanilla flavored instant pudding mix (optional, but very good) 

Measure all of the ingredients into a clean, dry bowl. Use a fork to combine everything evenly. Powder everything in a blender. 

To Prepare: Measure 3 or 4 tablespoons into a coffee cup. Fill it up with hot water (about 3/4 cup) and stir to dissolve.

This is a very sweet and chocolaty coffee. I like to have a cup after lunch as my "dessert". Decaffeinated instant coffee, instead of regular, could also be used. 

And when you store it in a fancy container like the vintage canister featured below, it would be a beautiful gift for someone this holiday season or as a special way to pamper yourself. 

Such a perfect pair!




4 comments:

  1. This is definitely a keeper! Thanks for sharing!

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  2. MMMmmm! That Swiss Mocha Coffee is so tempting on a chilly morning!! Thanks for posting!

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  3. Yum! I'm a coffee addict, but I do like to mix it up with something sweet now and then :) Bookmarking this for the weekend!

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  4. Thanks for sharing! Looks delicious. I'll definitely be trying this.

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